Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories. This Beetroot Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Beetroot kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beetroot kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot kabab using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot kabab:
- Prepare soaked chana dal
- Prepare roasted peanut
- Get boiled potato
- Take chopped onion
- Take chopped mint leaves
- Prepare chopped curry leaves
- Prepare Cumin seeds
- Make ready Fennel seeds
- Make ready chopped green chili
- Take grated Ginger
- Make ready Salt as per taste
- Prepare Chili powder
- Take grated beetroot
This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made. These beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture. If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina.
Steps to make Beetroot kabab:
- In a blender add soaked chana dal, roasted peanuts, green chili, Ginger, Cumin seeds, Fennel seeds,mint leaves, curry leaves, salt,chili powder. Grind it to a coarse mixture without adding any water.in a mixing bowl add mashed potato, chopped onion, grated beetroot and chana dal mixture.all ingredients mix well and make a dough grease your hands with oil.
- Now take a small ball sized dough and give the shape of rounded patties. Shallow fry them on both sides till golden brown on both sides. Serve hot with coconut chutney, peanut chutney.
Beetroot is a very healthy vegetable, which has many benefits of eating in winter. After trying many recipes of beetroot kebab, I am sharing this easy and delicious recipe with you. To make this colorful beetroot kebab, we shall grate beetroot and saute it in ghee so that its raw taste ends. Sweet Potato and Beet Balls is a simple, healthy and delectable recipe that is versatile. It can be served as an appetiser for a party with a spicy sriracha , or as balls with pasta sauce topped on a penne or even made into Indian style kofta's.
So that’s going to wrap this up for this exceptional food beetroot kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
