Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fenugreek dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek Dosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fenugreek Dosa is something which I have loved my whole life. They’re nice and they look fantastic.
When u want to pour dosa just add curd along with that. This preparation of dosa is rich in iron and protein. Fenugreek dosa or menthe dose has only two ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek dosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Dosa:
- Prepare 1 cup finely chopped fenugreek leaves
- Make ready 2 cups besan/gram flour
- Get 1 Capsicum roughly chopped
- Take 1/2 cup Cabbage finely chopped
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp dhaniya jeera(coriander cumin) powder
- Make ready to taste Salt
- Get 2 tbsp Curd
- Prepare 1 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Get 1 tsp Ajwain (Carom seeds)
- Make ready 2 tsp Coriander leaves for garnishing
Today we will learn how to make fenugreek seeds/vendhaya dosa following this easy recipe with video. Fenugreek is both a spice and a medicinal supplement commonly used in regions of the Middle East, Egypt and India. As a supplement, fenugreek has been used historically to treat stomach problems, bronchitis, arthritis and constipation. Fenugreek may also improve breast milk production in lactating women.
Instructions to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a. This makes the batter and or the dosa very bitter. Fenugreek seeds help in attracting the yeast for better fermentation.
So that is going to wrap it up with this exceptional food fenugreek dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
