Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggies stuffed cheesy beetroot baked samosas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare Beets With Sweet And Sour Flavors. Try This Simple Recipe At Home Today! Add the feta and gently fold into the beetroot and spices.
Veggies Stuffed Cheesy Beetroot Baked Samosas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veggies Stuffed Cheesy Beetroot Baked Samosas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggies stuffed cheesy beetroot baked samosas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Take beetroot
- Make ready all purpose flour
- Get cauliflower florets
- Take chopped potatoes
- Take green peas
- Take green chilli chopped
- Make ready dry roast cumin seeds & dry red chilli powder
- Get grated cheese
- Get turmeric powder
- Take Salt
- Get Oil for frying
Stir in spinach, peas and cooked potatoes, mashing lightly to combine and warm, then season to taste. Add the vegetables, seasoning and stir well until coated. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash.
Instructions to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- Devide the dough into equal parts & make small balls from it.
- Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
While the samosas bake, make the dipping sauce: These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious! Garam masala is a combination of several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, and bay leaves. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Place the samosas on a baking tray and put in the centre of the oven.
So that’s going to wrap it up for this special food veggies stuffed cheesy beetroot baked samosas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
