Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi leaves and chana dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
METHI DAL FRY with chana dal - Creamy, spicy, lip smacking and dump and cook Indian mixed dal curry with fenugreek leaves easily made in a pressure cooker (stove top and Instant Pot). See recipes for Methi leaves and Chana Dal Fry too. Methi leaves and Chana Dal Fry.
Methi leaves and Chana Dal Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Methi leaves and Chana Dal Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Make ready 1 Bunch Methi Fresh Leaves , chopped
- Make ready 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Take 3 Tablespoons Shallots , chopped
- Make ready 4 red chilli Round
- Get 1/8 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Turmeric Powder
- Take 1/8 Teaspoon Cummin Powder
- Get To Taste Salt
Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Snake gourd and chana dal curry is a simple south Indian side dish. A mix of three different dal cooked.
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch. methi dal recipe how to make dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves are bitter in taste by nature.
So that’s going to wrap this up for this special food methi leaves and chana dal fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
