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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala quesadilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Chicken Tikka Masala Quesadillas recipe came out of that moment of desperation. It will take your favorite Chicken Tikka Masala to another level and it is quick to prepare, is easy and of course delicious! Chicken Tikka Masala Quesadilla Recipe: Print.

Chicken tikka masala quesadilla is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken tikka masala quesadilla is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka masala quesadilla:

1. Get 3 tbsp vegetable oil
2. Get 1/2 red onion, chopped
3. Prepare 2 clove garlic, minced
4. Make ready 2 tbsp ground cumin
5. Prepare 2 tbsp tandoori spice
6. Get 1 tsp garam masala
7. Prepare 1 tsp ground ginger
8. Prepare 1 tsp ground tumeric
9. Get 1/2 tsp ground cardamom
10. Take 1/4 ground cinnamon
11. Get 1 lb chicken tenders/breasts, small cubes/chunks
12. Make ready 1/2 cup chicken stock
13. Make ready 2 roma tomatoes, diced
14. Prepare 1 tbsp dried fenugreek leaves
15. Take 1 salt to taste
16. Take 5 8" flour tortillas
17. Get 1 butter for tortillas
18. Make ready 1/2 cup shredded cheese, any flavor(s)

Marinate chicken pieces with given ingredients. Heat butter in a pan and add marinated chicken, Saute. Now add the tomato puree, Mix well. Once the chicken is cooked keep the lid open and let the water evaporate completely from pan.

Steps to make Chicken tikka masala quesadilla:

1. In a wok, heat oil on high and saute onions until translucent.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add all the seasons except salt and cook for another minute.
4. Add chicken and cook until browned on all sides.
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
7. Spoon chicken filling on one half of tortilla then add cheese on top.
8. Fold tortilla over then flip as needed until both sides are golden brown.
9. Serve!

Keep mixing with wooden spoon at regular intervals so the gravy do not burn. Melt butter in a large heavy skillet over medium heat. Quesadillas are the perfect vehicle when it comes to using up leftovers, and these Chicken Tikka Quesadillas are no different. In a pinch, they work extremely well with spiced-up leftover chicken from the previous night. I like to make a bigger batch of the filling on the weekend and use it to make these Quesadillas throughout the week.

So that is going to wrap this up with this special food chicken tikka masala quesadilla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!