Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malay chicken rendang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malay Chicken Rendang is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Malay Chicken Rendang is something that I’ve loved my whole life.
Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. A Malaysian classic dish, Chicken Rendang.
To get started with this recipe, we have to prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Rendang:
- Get 350 g chicken meat (deboned, skinless)
- Make ready 4 cloves (40 g) shallots
- Prepare 3 cloves (25 g) garlic
- Prepare 8 dried chilies or 4 live chilies
- Make ready 1 inch (20 g) turmeric root
- Take 1 inch (20 g) galangal
- Prepare 1 inch (20 g) ginger
- Get 1 stick (20 g) lemongrass
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp fennel powder
- Take 1 tsp fenugreek
- Take 2 star anise
- Get 1 cinnamon stick
- Prepare 3 cardamom pods
- Get 1 Tbsp palm sugar
- Take 3 Tbsp coconut paste (kerisik)
- Make ready 2 turmeric leaves (sliced finely)
- Take 3 kaffir lime leaves
- Get 2 tamarind slices (asam keping)
- Take 1 cup thick coconut milk
- Prepare 3 Tbsp cooking oil
- Get Salt to taste (1 tsp)
You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. Here I have just the perfect chicken rendang recipe for you.
Instructions to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. Place the lemongrass, shallots, garlic, turmeric, galangal (if using) and chilies in a food. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles.
So that is going to wrap this up with this exceptional food malay chicken rendang recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
