Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix the idli batter + grated beetroot well. Heat the steamer with water in it. Grease the idli moulds with oil and pour enough batter in the moulds.
Beetroot idli is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot idli is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot idli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot idli:
- Prepare Beetroot
- Take Carrot
- Get Boiled Potato
- Make ready Ginger garlic paste
- Take Rava
- Prepare Curd
- Make ready Eno
- Make ready Coconut oil
- Get Salt and chilli powder
- Make ready black pepper Powder
- Get Chaat masala
Check if the idli is cooked using a stick or a knife. The idli isn't cooked if the knife has batter stuck on it. Some of the other recipes you could make using this bulbous root vegetable are Roasted Beetroot Raita, Beetroot Halwa, Beetroot Poriyal, Beet Hummus, Beetroot Pachadi, and an innovative Chukandar Chaas. To make this Healthy Instant Beetroot Oats Idli Recipe, first, dry roast oats till lightly toasted and then powder it.
Steps to make Beetroot idli:
- First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside.
- Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well.
- Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker.
- Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker.
- Then in the center put this potato,beetroot ready mix in it.
- Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.
Mix beetroot puree or paste with idli batter. Make idli as usual. —>Beetroot mini idlies aka pink idlies (recipe below) —>Paneer bites with some ketchup. Recipe which is linked, i used tofu. You can use paneer instead of tofu. On snacks box —>Boiled salted sweetcorn.
So that’s going to wrap this up with this exceptional food beetroot idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
