Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice
Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi thali / choley puri, boondi raita, beetroot raita, rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread. See great recipes for Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice too! Rasmalai are easy but quite tricky to make them soft and juicy.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi thali / choley puri, boondi raita, beetroot raita, rice using 54 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:
  1. Get (Ingredients for Choley):-
  2. Prepare chickpeas (choley) soaked overnight, boiled
  3. Get oil
  4. Make ready bay leaf
  5. Prepare cinnamon stick
  6. Take black cardamoms
  7. Take cumin seeds
  8. Take large onion paste
  9. Get ginger+ garlic paste
  10. Take large Tomato paste
  11. Get Red chili powder
  12. Prepare chana masala powder
  13. Take coriender powder
  14. Take turmeric powder
  15. Prepare garam masala
  16. Get aamchur powder
  17. Make ready coriender leaves
  18. Make ready Salt
  19. Prepare Water
  20. Get (Ingredients for Rice):-
  21. Make ready rice soaked, rinsed
  22. Prepare salt
  23. Prepare water
  24. Make ready (Ingredients for boondi Raita):-
  25. Get curd, whisk
  26. Prepare cumin powder
  27. Get Red chili powder
  28. Make ready Salt
  29. Prepare chaat masala
  30. Get boondi
  31. Get Few coriender
  32. Make ready (Ingredients for Beetroot Raita):-
  33. Make ready curd
  34. Get boondi
  35. Prepare small beetroot, grated
  36. Prepare cumin powder
  37. Take Red chili powder
  38. Make ready Salt
  39. Take chaat masala
  40. Get (Ingredients for Coriender Chutney):-
  41. Make ready coriender leaves
  42. Prepare small onion
  43. Take tomato
  44. Get green chili
  45. Prepare Salt
  46. Make ready lemon juice
  47. Prepare (Ingredients for Puri):-
  48. Prepare wheat flour
  49. Take carom seeds
  50. Make ready turmeric powder
  51. Get Salt
  52. Prepare Oil
  53. Prepare Water for dough
  54. Prepare Oil for frying puri

View recipe by Shilpa Kerur Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry.

Steps to make Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice:
  1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
  2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
  3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
  4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
  6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
  7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

I have used cashew yogurt to make it but you can use normal curd also. To make bhindi raita, heat the oil in a deep non-stick pan and deep-fry the ladies finger, on a medium flame till they turn crisp and golden brown in colour. Drain on an absorbent paper and keep aside. Just before serving, combine all the remaining ingredients in a deep bowl, add the deep-fried ladies finger and mix well. Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine.

So that is going to wrap it up for this exceptional food punjabi thali / choley puri, boondi raita, beetroot raita, rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!