Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina beetroot steamed cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semolina Beetroot Steamed Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Semolina Beetroot Steamed Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Sieve all purpose flour, semolina and sugar. Add curd and little mik and whisk properly so that there should not be any lumps. Add grated beatroot custard powder and mix well..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina beetroot steamed cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Beetroot Steamed Cake:
- Take semolina
- Get medium sized grated beetroot
- Take milk
- Take sugar
- Take oil
- Get custard powder
- Make ready milk powder
- Take vinegar
- Prepare baking powder
- Make ready baking soda
- Get vanilla essence
- Take tutti-frutti
Apple Beetroot Semolina Cake: The inspiration for this cake came from the Swedish beetroot herring salad I posted a recipe for earlier. The salad has beetroot and apple and it worked fantastically well together so I thought it should work in a cake as well. I decided to exclude pickled herring and onions, maybe I should be more creative and daring! Eggless Semolina and Coconut Cake is a unique cake.
Steps to make Semolina Beetroot Steamed Cake:
- In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
- In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
- Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
- Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
- After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
- Cake is ready,keep it aside for cool down and serve it.
It is made with semolina (Rava) instead of plain flour, which is usually used to make cakes. Kids would love this cake because of its crumbly texture due to semolina and coconut. The aroma and flavour of this cake are totally different from the other cakes. #sweettooth Dates Semolina Steamed Cake is a sugar free cake which is highly nutritious. The semolina is just soaked in some milk and the dates impart their sweetness to the cake. A very good option for those who want to avoid sugar or even jaggery.
So that’s going to wrap it up with this special food semolina beetroot steamed cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
