Kuli Paniyaram
Kuli Paniyaram

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kuli paniyaram. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kuli Paniyaram is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kuli Paniyaram is something which I have loved my whole life.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.

To begin with this recipe, we must prepare a few ingredients. You can have kuli paniyaram using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuli Paniyaram:
  1. Get 200 Idly. rice
  2. Get 200 Raw rice
  3. Prepare 75 gms. Or. 100. Gms Urad. Dhal
  4. Make ready 1 spoon. Fenugreek

Then try kuzhi paniyaram for a change. This is loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this as a tea time snack, can pack this in your kids snack box and with tomato chutney this dish even makes a light breakfast or dinner.

Steps to make Kuli Paniyaram:
  1. Soak that. Two. Rices.uraddhal. fenugreek. 4. Hours.
  2. Cleaned. soaked. Ready. For. Grinding. So. Clean. And. Aftee. Put. In. Grinder. And. Then. Finelly. Coming. Soft. Paste. Little. Salt. Add. After. Taken. Out. In. One. Vessal.
  3. .Now. Batter. Is. Keep. It. In. A. Warm. Place. For. Fermendation. For. 8. Hrs. Then. Open. The. Lid. Of vthat. Vessel. The. Batter. Rised. So. Batter. Is. Ready for. Making. Paniyaram
  4. Then. Take. Kulipaniyaram. Kal. Vessal… That. 6. Half. Rounds. In this. Put. Oil. Put. Batter. In. All… Up. Also. Oil. Paniyaram. Came. Good.
  5. Next. Method. In. This. Batte. Put. Pil. In. Kadai. Uraddhal. Mustard.curry. Leabes. Onion. Coconut. Flacks. Little 3 spoons. Coariender. All. That. Fried. After. Put. In. Paniyara. Batter.. in. This. Is. Used. For. Maling. Kara Paniyaram.. Two. Side. Cooked. Lite. Brown. Its. Ready. To. Take in. A. Plate. With. Help. Of. The. Paniyara. Stick. Serve. With. Coconut. Cchutney. And. Red. Chillie. Chutney.
  6. Jaggerry. Used. For. Sweet. Paniyatam. And. Elachi. Powder. Coconut. Flacks. Little Taste. Is. Amazing. Both. Paniyarms.

The paniyaram is ready if it has become crispy and golden on both sides. I like to serve Kuzhi paniyaram with a spicy kaara chutney or poondu kuzhambu. Here is the link to buy a sturdy Paniyaram pan / Paniyarakkal. Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa. The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor.

So that’s going to wrap this up for this special food kuli paniyaram recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!