Beetroot paratha
Beetroot paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.

Beetroot paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot paratha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beetroot paratha using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot paratha:
  1. Get beetroot(grated)
  2. Make ready wheat flour
  3. Make ready green chilli(slit)
  4. Get ginger garlic paste
  5. Take salt
  6. Prepare water
  7. Get cumin powder
  8. Make ready carom seeds
  9. Get amchur(dry mango) powder
  10. Prepare garam masala
  11. Get oil

These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.

Steps to make Beetroot paratha:
  1. Collects the ingredients. Grate beetroot.
  2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
  3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
  4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
  5. Take it out in a blender jar, blend it.
  6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
  7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
  8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
  9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!

This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.

So that’s going to wrap it up with this special food beetroot paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!