Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tiffin sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tiffin sambar is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tiffin sambar is something that I have loved my entire life. They are nice and they look fantastic.
idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.
To get started with this recipe, we have to prepare a few components. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiffin sambar:
- Make ready 1/2 cup Toor dal
- Make ready Turmeric powder
- Prepare Small onion
- Get 1 Carrot
- Get Tomato 2 small size
- Take piece Tamarind tiny
- Prepare To temper:
- Make ready Fenugreek seeds
- Prepare Hing
- Make ready Mustard seeds
- Prepare leaves Curry
- Take To grind:
- Make ready Coconut 2 1/4 tbl spoon
- Make ready Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Make ready Tomato 1 small size
Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants. It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc. Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many hotels in South India, which is made by replacing yellow moong dal instead of the usual toor dal. I adapted this recipe from my mother who always Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc. I make this very often and now hooked to this recipe,as my kid always wants sambar for idli/dosa. idli sambar recipe hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post. Tiffin Sambar - Side Dish For Idli Dosa Pongal I know most of u know & make the hotel sambar at home.
So that is going to wrap it up with this exceptional food tiffin sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
