Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot popsicle (kaala khatta). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Popsicle (Kaala khatta) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Popsicle (Kaala khatta) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Make sharbats or mocktails and beat the heat. Any cocktail can be instantly given an Indian twist with a slight mix of this kala khatta syrup. I did not want this to be a "taste damaging" experience for my daughter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot popsicle (kaala khatta) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Popsicle (Kaala khatta):
- Make ready beetroot juice
- Take sugar/ honey
- Take Roasted Cumin powder
- Prepare black salt
- Make ready lemon juice
- Make ready Popsicle mould
Don't bother peeling (the peels slide off with ease once boiled). Jamun Kaala Khatta is Popularly known as Kaala Khatta, (not from the baraf gola flavour, (ice candyflavour) fame, which is a chemical copy of the drink) Jamun/ Jammval/Java Plum/ Black Plum, this black shiny fruit is known as all these names. "Jaamun kaale kaale, Raseeley jamun kale"…. A fading sound in the street in summer afternoons […] Kala Khatta Indian Street Food - Beat the Heat, For these soaring summers in India.
Steps to make Beetroot Popsicle (Kaala khatta):
- Add all the ingredients in a bowl mix well.
- Pour into popsicle mould.
- Refrigerate for 7-8 hours
- Enjoy healthy homemade popsicle.
These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some yogurt. Propagation of Beetroot: Propagation in beetroot farming process is done mainly through seeds. Mid-April- Mid July is the ideal time for sowing though it may vary with climatic conditions of different regions.
So that’s going to wrap it up with this special food beetroot popsicle (kaala khatta) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
