Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot burfi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot burfi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot burfi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot burfi:
- Make ready cup-grated beetroot
- Take cup-grated coconut
- Get cup-milk
- Get tbsp-sugar
- Take tsp-cardamom powder
- Make ready cup-ghee
- Take cup-khoya
- Take tbsp-dessicated coconut
- Make ready cup-chopped almonds and pistachios
- Prepare Silver berq as required
Steps to make Beetroot burfi:
- Wash,peel and grate the beetroot. In a pan heat 2 tsp ghee and Add grated coconut. Stirring continuously and cook the coconut till the moisture evaporates. Remove from heat.
- In same pan add grated beetroot along with remaining ghee and roast this till it becomes dry and crumbly. Next include already roasted coconut,Sugar and milk.
- Cook it in medium flame stirring continuously. As the Sugar dissolves the mixture turns thin.But when you continue cooking it comes together like a lump and doesn't stick to the pan any more.
- In this stage add khoya and cardamom powder. Mix everything well. Cook continuously.
- Transfer this mixture to greased plate or tray. Spread it evenly. Garnish with some chopped nuts and dessicated coconut.
- Let it cool.once it is set,apply silver berq and cut it in to square shape.
So that’s going to wrap this up with this special food beetroot burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!