Pinni
Pinni

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pinni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinni is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pinni is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have pinni using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinni:
  1. Get 2 Cups whole wheat 🌾 flour
  2. Make ready 1 and 1/2 Cup of power Sugar or (Bhura)
  3. Take 1 palm full Almonds (crushed)
  4. Prepare 1 palm full Cashew (Crushed)
  5. Take 1 Tablespoons Raisins
  6. Get 1 tablespoons Magaj
  7. Take 1 tablespoons Ajwain
  8. Prepare 3 Tablespoons Gond
  9. Prepare 1 tablespoons dry ginger powder
  10. Take 3 crushed green cardamom
  11. Make ready 1 and 1/2 Cup of Deshi Ghee

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Steps to make Pinni:
  1. First turn on the gas flame and place a kadhai pour 1 Teaspoon of Ghee and then roast all dry fruits then transfer it to a plate.
  2. Now in the same Kadhai add 1 Teaspoon more ghee then roast Gond. When it's starts puff then transfer it to a plate. Now crushed it and make powder.
  3. Then in the same Kadhai pour rest ghee then add wheat 🌾 flour and roast it for at least 10 mins in low flame.
  4. After 10 mins turn off the gas flam. Transfer it to a plate that roasted Atta. Now mix all dry fruits, dry ginger powder, Ajwain and cool it completely.
  5. Then add powder sugar to it and make pinni. Shape it as you wish Then enjoy.

So that is going to wrap this up with this special food pinni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!