Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sambar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango sambar is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango sambar is something that I have loved my entire life.
Raw Mango Sambar Recipe is a delicious Tamil Nadu Style Sambar where dal is cooked with raw mango and other South Indian spices. Whole spices like mustard seeds, dry red chilli, hing, urad dal are also poured over the dal as a tempering that helps to add more flavours. The dal has a right balance of sourness from the raw mango and sweetness from the jaggery that is being used in curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango sambar:
- Take 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Fenugreek seeds
- Make ready 1 tsp Urad dal
- Get Curry leaves 1 sprig
- Prepare garlic cloves 5 nos
- Take 1 tsp Hing powder
- Take Red chilli 2 nos
- Prepare Green chilli 2 nos
- Prepare Onion 1 nos
- Make ready Tomato 1 nos
- Take Mango 1 nos
- Get 1 cups Toor dal
- Prepare Tamarind juice- small lemon size 1 nos
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 1 tbsp Sambar powder
So they pass it whenever possible. Mango season has started in India, so here I am sharing an easy mango sambar recipe with you all. We can prepare variety of dishes with mangoes like mango pachadi, mango rice, ice cream, mango panna etc. Today I am sharing with you an easy sambar recipe with raw mango which is very delicious with rice.
Steps to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature dish. Somehow i don't like the tanginess of mango in sambar. Today's post is about a tangy, lip-smacking mango sambar recipe. As mango season has started in India, I thought of sharing recipes using mangoes.
So that’s going to wrap this up with this exceptional food mango sambar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
