Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and beetroot tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats and Beetroot tikki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oats and Beetroot tikki is something which I have loved my entire life.
Beetroot tikki recipe - easy and delicious Indian style beetroot patties. This simple snack recipe has the goodness of beetroot and oats flavored with spices. I usually make beetroot dal and wanted to try a snack with this vegetable and the result is this beetroot tikki which I have made a few times.
To get started with this recipe, we have to prepare a few ingredients. You can have oats and beetroot tikki using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Beetroot tikki:
- Take full beetroot grated
- Prepare cup oats grinded
- Make ready semolina/suzi
- Prepare tspoon rice flour
- Make ready chopped onion
- Make ready tomato chopped
- Make ready chopped green chillies
- Prepare tspoon chopped ginger
- Get tspoon red chilli powder
- Prepare tspoon cummin seeds
- Make ready Salt as per taste
- Prepare cup seesame seeds
- Get Oil for shallow fry
- Take cup water
Heat oil in a pan, add cumin seeds, curry leaves and allow it to crackle. Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. I make oats mostly for breakfast or as quick lunch for myself, this cutlet I made few times before with slight different variations but this is one recipe that I like the most and I make this specially.
Instructions to make Oats and Beetroot tikki:
- In a mixing bowl add grinded oats.. Than add grated beetroot… And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
- Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
- Now make all rest of tikki and keep it in refrigerator for 20 minutes… Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊
Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala.
So that’s going to wrap it up with this exceptional food oats and beetroot tikki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
