Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian potato patties (persian kookoo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kuku / Kookoo Sibzamini - Potato patties are one of the classic picnic bites in Iran. They are also perfect to serve as an appetizer in parties, or even are best for a light dinner or lunch! This vegetarian Persian dish is made of a few simple ingredients such as potatoes and eggs.
Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Potato Patties (Persian Kookoo) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
- Take 6 potatoes shredded
- Prepare 1 large onion
- Make ready 4 eggs
- Get 1 tsp turmeric
- Get as needed Salt
- Make ready as needed Pepper
- Take 1 tbsp fenugreek (optional)
It´s mostly popular among kids thanks to its crispy and crunchy texture. In Persian cuisine, Kookoo refers to any dish with fried vegetables and egg. Usually these dishes are quite simple and quick to make. Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food.
Instructions to make Vegetarian Potato Patties (Persian Kookoo):
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!
It´s mostly popular among kids thanks to its crispy and crunchy texture. Food, and specifically the potato, is no exception. It's basically potato pancakes fried in oil. I didn't even know it was possible to mash potatoes into patties and fry them! My potato world expanded when my mother-in-law made these for my homeschool kiddos for lunch one day.
So that’s going to wrap this up for this special food vegetarian potato patties (persian kookoo) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
