Beef coconut curry
Beef coconut curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef coconut curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef coconut curry is something that I have loved my entire life.

Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef coconut curry:
  1. Prepare 2 tbsp ghee
  2. Prepare 3 medium onions
  3. Take 1 bunch coriander
  4. Get 1 inch piece ginger
  5. Get 1 tsp dried chilli flakes
  6. Take 2 tsp coriander powder
  7. Prepare 2 tsp cumin
  8. Take 2 tsp turmeric
  9. Take 1 tsp cardomom
  10. Get 1 tsp fenugreek
  11. Get 3 cloves garlic
  12. Prepare 1 kg beef blade
  13. Get 400 ml can coconut milk
  14. Get 2 cups basmati rice
  15. Take 2 tsp palm sugar
  16. Make ready Garden masala

Bonus points for tasting even better the next day. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.

Steps to make Beef coconut curry:
  1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
  2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
  3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
  4. Put the curry in a pressure cooker for 45 mins.
  5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
  6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil.

So that’s going to wrap this up with this exceptional food beef coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!