Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot-beetroot parathas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot-Beetroot Parathas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot-Beetroot Parathas is something which I have loved my entire life. They’re fine and they look fantastic.
Beetroot Carrot Aloo Paratha is ready. This Paratha is very simple and easy recipe, and is packed with nutrients, fibre and potassium. It is made by using root vegetables (beetroot, radish and carrot), which are rich in nutrients, low in fat, calories and cholesterol and are available throughout the year.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot-Beetroot Parathas:
- Prepare peel and grated orange carrot
- Get boiled,peel and grated beetroot
- Prepare wheat flour
- Prepare spicy green chillies ginger paste
- Get tumeric powder
- Prepare red chilli powder
- Make ready cummin seeds
- Make ready finely chopped fresh coriander leaves
- Prepare oil for moin
- Get curd
- Make ready Salt
- Take Ghee/ oil for roasting
- Make ready To serve -mango pickle
Coloured paratha or carrot- beetroot paratha is a healthy, tasty and eye-stunning paratha preparation. These paratha's are definitely a good option for kids. You can also use palak to get a green color. Beetroot paratha is a easy,tasty and nutritional great lunch box option for kids.
Steps to make Carrot-Beetroot Parathas:
- In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
- Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
- Fold from sides toward center as shown.
- Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
- Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
- Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.
Beetroot puree, onion, coriander leaves and green chillies are required to prepare this healthy flat bread. Apply oil/ ghee to it and spread it nicely. Likewise make all the parathas and transfer it to the serving plate. Spring onion and carrot parathas are ready to serve with curd/ pickle/ tea. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish.
So that is going to wrap this up for this exceptional food carrot-beetroot parathas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
