Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled eggplant with yoghurt n tomato dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meanwhile, mix the remaining onion and garlic with the yogurt; then season with salt, black pepper, and cayenne. Meanwhile, mix the remaining onion and garlic with the yogurt; then season with salt, black pepper, and cayenne. Brush the eggplant slices on both sides with more of the canola oil, season with salt and pepper.
grilled eggplant with yoghurt n tomato dip is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. grilled eggplant with yoghurt n tomato dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplant with yoghurt n tomato dip using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make grilled eggplant with yoghurt n tomato dip:
- Make ready for egg plant
- Get 3 tsp coriender powder
- Get 1 tsp cumin powder
- Prepare 1 tsp chilly powder
- Get 4 tsp raw mango powder
- Prepare 1/2 tsp dried fenugreek powder
- Make ready 1 eggplant
- Take tomato dip
- Make ready 6 tomato
- Prepare 1 onion
- Get 2 tsp fennel
- Prepare 2 tbsp sugar
- Take 1 tsp black sesame
- Prepare 3 tsp vinegar
- Make ready yohgurt dip
- Get 2 cup hung yohgurt
- Take 1 tbsp garlic paste
- Make ready 1/2 bunch coriender leaves
- Make ready 1 mint leaves
Peel garlic and press into the yogurt. Stir in vinegar and olive oil embezzled, season with salt and let stand briefly before serving with the eggplant. Pulse just five or six times to combine but not puree the ingredients. Tightly wrap up the eggplant in a large piece of tin foil.
Instructions to make grilled eggplant with yoghurt n tomato dip:
- cut eggplant (brinjal) in 1cm thick slices
- Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes
- mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame
- whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate
- grill (or fry) the brinjal slices
Use a fork to poke a few holes in the eggplant. Pinch the eggplant with a pair of tongs and hold the eggplant directly over the flame of a gas burner or outdoor grill. If you're a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip. Like the traditional version, this recipe uses roasted eggplant, which gives the dip its signature smoky flavor. To roast the eggplant, cut it in half lengthwise, and make a few shallow cuts into the eggplant flesh.
So that’s going to wrap it up for this exceptional food grilled eggplant with yoghurt n tomato dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
