Beetroot Carrot Halwa
Beetroot Carrot Halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot carrot halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious.

Beetroot Carrot Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Carrot Halwa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Carrot Halwa:
  1. Take Beetroot (Grated)
  2. Prepare Carrot (Grated)
  3. Get Ghee/Butter
  4. Take Milk
  5. Prepare Fresh Cream
  6. Take Sugar
  7. Prepare Cardamom Powder
  8. Prepare Few Almonds (Blanched)
  9. Take Few Raisins

Freshly grated beetroot goes well in the chaat. Carrot and beetroot Halwa recipe consists of cook together milk, khoa, sugar, saffron, ghee, grated beetroot, and carrot. It goes well with RABRI (reduced sugar flavoured milk) and one scoop of vanilla ice cream. It is the most delicious recipe in India.

Steps to make Beetroot Carrot Halwa:
  1. Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
  2. If all the ingredients are kept ready, cooking becomes much easier and batter.
  3. Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
  4. Add milk and cook on medium heat.
  5. Cook until the milk condenses and evaporates making it thick
  6. Add sugar and cream.
  7. Stir well and simmer until it thickens again for about 5 minutes.
  8. Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
  9. Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.

Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. Amazing combination of two vegetables - Beetroot and Carrot are a perfect sweet to be served hot or chilled after a perfect Indian meal. About Apple Beetroot Carrot Halwa a.k.a ABC Halwa Recipe.

So that’s going to wrap this up for this exceptional food beetroot carrot halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!