Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats semolina coriander idli with coconut coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats Idli with Coconut chutney. chana dal, grated carrots, grated ginger and coriander leaves. Add the semolina and powdered oats. Fry for some time till it turns lightly golden in color.
Oats Semolina Coriander Idli with Coconut Coriander Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oats Semolina Coriander Idli with Coconut Coriander Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oats semolina coriander idli with coconut coriander chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats Semolina Coriander Idli with Coconut Coriander Chutney:
- Take 2 cups semolina
- Make ready 1 cup oats
- Prepare 1/2 cups curd
- Take to taste Salt
- Take 4 tbsp chopped coriander leaves
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1 tsp Mustard seeds
- Make ready As needed Water
- Take 2 tsp ghee
To make it a light meal, also serve sambar on side. Notes: coriander coconut chutney, Coconut Coriander Green Chutney recipe for idli, dosa, uttapam, upma with detailed step by step photos and video. While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Garlic also works magic with the taste of coriander coconut chutney.
Steps to make Oats Semolina Coriander Idli with Coconut Coriander Chutney:
- Take the semolina, oats and curd in a bowl, mix them together
- Add water to make a idli like consistency and let it rest for 30 to 45 minutes
- In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest
- Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick.
- In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe. No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can.
So that’s going to wrap it up with this exceptional food oats semolina coriander idli with coconut coriander chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
