DAL MAKHNI
DAL MAKHNI

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal makhni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat vegetable oil in a saucepan over medium-high heat. Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices.

DAL MAKHNI is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. DAL MAKHNI is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DAL MAKHNI:
  1. Get 1 medium onion(grind into paste)
  2. Take 1 medium tomato(deseed and grind into puree)
  3. Take 2 tbsp butter
  4. Make ready 1 tsp cumin seeds
  5. Make ready 1/2 tsp asafoetida
  6. Prepare 1 tsp cumin powder
  7. Get 1 tsp coriander powder
  8. Get 1 medium red thai chilli
  9. Get 2 clove garlic (chopped)
  10. Take 1 tsp chopped ginger
  11. Take 2 tbsp cooking cream
  12. Prepare 2 tbsp tomato paste
  13. Take 1/2 tsp turmeric powder
  14. Take 1 tsp dried fenugreek leaves
  15. Prepare 1 tbsp chopped coriander
  16. Take 160 grams urad dal(black lentil) soaked overnight and boiled.

Dal makhani literally means buttery dal. Punjabi Dhaba style Dal Makhani recipe made without rajma. Slow cooked dal makhani with butter and cream. Recipe with step by step pictures.

Instructions to make DAL MAKHNI:
  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

This dhaba / restaurant classic is my favorite. After having Dal Makhani at the ITC Bukhara - Royal Afghan, I have been wanting to recreate this classic. Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and celebrations in India.

So that is going to wrap it up with this special food dal makhni recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!