Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kadai beetroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadai Beetroot Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kadai Beetroot Halwa is something which I have loved my whole life.
Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. In a kadai or deep thick bottomed pan combine milk and grated beetroot.
To begin with this recipe, we have to prepare a few ingredients. You can have kadai beetroot halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Beetroot Halwa:
- Prepare Beetroot grated
- Get Nestle Condensed Milk
- Prepare Sugar
- Prepare Cardamom powder
- Get Full fat milk
- Take Saffron strands
- Prepare Ghee
- Prepare Pistachios and Almonds slivered
It turns as delicious as carrot halwa too. When it becomes hot, add the grated beetroot and saute for few minutes. Cook in medium flame till the halva leaves the sides of the kadai. Serve the beetroot halva hot or cold as you like.
Steps to make Kadai Beetroot Halwa:
- In a large Kadai, add grated Beetroot and Milk. Cook on a low heat for about 15 minutes well covered. Take care not to cover it fully, keep a wooden spatula inside it and bring the lid to almost near it. There will be a little gap seen. If covered fully, there is a chance of Milk oozing out. So be careful about that.
- After 15-20 minutes, it's almost tender and soft. Now's the turn to add in the rest of the ingredients except the last one. Mix well and cook further for about 5 minutes on a high heat. Keep stirring it until the Sugar melts and Ghee starts leaving the sides.
- Keep a watchful eye on it. Stirring is important so that it does not stick to the bottom and also the Halwa gets a proper bit of roasting that gives it an actual amazing flavour. It's done in almost 30-35 minutes. Garnish with slivered Almonds and Pistachios. Serve immediately. Enjoy!
More Halva Recipes beetroot halwa recipe beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of sugar in it and hence this sweet requires less amount of sugar and eventually making a healthy option. it is generally made for celebration feast or during the. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.
So that’s going to wrap it up with this exceptional food kadai beetroot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
