Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tandoori Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tandoori Chicken is something which I’ve loved my whole life.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Get 1 lime
- Make ready 6 tbsp Yogurt
- Take 3 tbsp Ginger-Garlic Paste
- Take 3 tbsp Red Chilli Powder
- Prepare 1 tbsp Fenugreek Leaves
- Get 1 tbsp Cumin Powder
- Get 2/3 tsp Turmeric
- Prepare 4 Chicken Thighs, skinless
- Make ready 1 tsp Pepper Powder
- Get 1 tsp Garam Masala Powder
- Take 1 tsp Coriander Powder
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor.
Steps to make Tandoori Chicken:
- Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste.
- Mix the rest of the ingredients and make a thick paste.
- Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight)
- Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed.
- Put chicken on top, and cook until done (about 30 mins)
- Serve hot with salad, naan.
The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that is going to wrap this up for this special food tandoori chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
