Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji… a tasty version of mixed vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji… a tasty version of mixed vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pav Bhaji… a tasty version of mixed vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

Pav Bhaji (Spicy Mixed Vegetable Sandwiches) Pav Bhaji is a mixture of curried vegetables served on buns, like an Indian sloppy Joe. For another take on this delicious dish, check out my Dal Bhaji version. Serve in a bowl topped with some onions, cilantro leaves and lemon wedges.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Make ready 7 pcs Potato
  2. Take 9 pcs Tomatoes
  3. Make ready 2 pcs Onions
  4. Prepare 100 grams Peas
  5. Prepare 1 pc Green capsicum
  6. Make ready 1.5 - 2 inchs Ginger
  7. Prepare 8 - 10 cloves Garlic
  8. Prepare 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Take 1/8 cup coriander leaves
  10. Make ready 5 - 6 tbsps Butter
  11. Make ready 3 tbsps Salt approx
  12. Take 1 pinch Turmeric Haldi powder /
  13. Take 1 pinch Hing
  14. Take 4 tbsps Pav Masala bhaji
  15. Make ready 2 tbsps chilly red powder
  16. Get 1 pcs Lemon
  17. Make ready 12 pcs Pav bread bhaji
  18. Get 2 tsps oil

I generally make it at home with available vegetables. Here vegetables are cooked with tomatoes, flavored with pav bhaji masala and served with buttery pav. I have lot of memories of having Pav Bhaji at Juhu beach since my childhood in Mumbai. Pav Bhaji is Mumbai's most popular street food, that has reached hotels and restaurants alike.

Steps to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

It tingles the tastebuds with a myriad of flavours. Serve with hot Amul buttered Pav! Kolhapuri Pav Bhaji-This recipe is famous for the abundance of garlic. If you are not irritated with the smell of garlic and can enjoy the taste, this spicy version of pav bhaji will attract you a lot. Punjabi Pav Bhaji- This is a rich dish with lots.

So that’s going to wrap this up with this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!