Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian style chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This stir fry recipe tastes best with small succulent cubes of chicken thighs but you can replace thighs with boneless cubes of chicken breasts too. In a bowl, combine all the ingredients for the marinade and stir well. Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides.
Indian Style Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Style Chicken Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Get 2 small Onions
- Get 2 Inch Ginger
- Get 1 tsp Cumin Seeds
- Take 5 Green Cardamoms Whole
- Take 6 Dry Red Chillies
- Make ready 1 tsp Dry Methi Leaves (Fenugreek)
- Get 1 Blitz these ingredients into a paste
- Take 1 tsp Salt
- Prepare 1/2 tsp Turmeric
- Prepare 4 Cloves
- Take 6 Peppercorn
- Prepare 1 bay leaf
- Take 1 Oil as needed
- Get 200 grams chicken breasts
- Get 1 tbsp Yogurt
- Get 1 tsp Sugar
- Make ready 7 each Curry Leaves
But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. Stir fry till onion leaves color. Stir this paste in to the wok making sure that it is mixed well. This will immediately thicken the sauce and impart a glossy shine to the dish.
Steps to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)
Give a final mix, check and adjust seasoning by adding salt only if needed and you are done with your delicious chicken and broccoli stir fry! Transfer the stir-fried chicken & veggie to a serving platter, sprinkle spring onion greens and sesame seeds to garnish! Heat oil in a large, nonstick skillet until hot. Add sauce and chicken and heat to simmering. Let us move on to the process in making this Simple chicken fry / South Indian Spicy Chicken Fry.
So that’s going to wrap this up for this exceptional food indian style chicken stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!