Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green coriander chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.
Green coriander chutney is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green coriander chutney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have green coriander chutney using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green coriander chutney:
- Take Handful Coriander leaves
- Take 1 Onion medium sized
- Prepare to taste Salt
- Get 1 spoon Dry mango powder
No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. The green coriander chutney usually consist of fresh coriander leaves, some peanuts, coconut, green chilies, ginger and some sugar and lime juice. The other version of this coriander chutney also contains mint which is served along with many Indian chaats like ragda patties, sandwiches etc.
Instructions to make Green coriander chutney:
- Wash and chopped coriander leaves and cut the onion.
- Take a grinder jar add salt, dry mango powder, onion,and coriander leaves.
- Grind them like a paste. Chutney is ready
The main ingredient is coriander leaves and green chiles. Adjust the chilies quantity as per you liking spiciness. This is the simple chutney recipe, but THE BEST one. Storing the coriander chutney: Store in airtight container in the refrigerator. It stays good for a week.
So that’s going to wrap it up with this exceptional food green coriander chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
