Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot oats idli with egg dry sambhar masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
To make this Healthy Instant Beetroot Oats Idli Recipe, first, dry roast oats till lightly toasted and then powder it. You will also need to dry roast some semolina or Rava and keep it aside. Let the roasted oats and semolina cool.
Beetroot oats idli with egg dry sambhar masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beetroot oats idli with egg dry sambhar masala is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot oats idli with egg dry sambhar masala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot oats idli with egg dry sambhar masala:
- Prepare For idli:
- Make ready 2 cups oats
- Prepare 1/4 cup Semolina
- Get 1/2 cup Beetroot puree
- Get 1 cup curd
- Prepare 1/2 tsp baking powder
- Take 1/3 tsp white pepper
- Take 1 tsp salt
- Prepare For sambhar masala:
- Get 1 cup Chana daal
- Make ready 1/2 cup Urad daal
- Make ready 1/2 tsp amchur masala
- Take 2 tsp sambhar masala
- Take 1 pinch asafoetida
- Make ready 6 eggs
- Get 1 tbsp oil
- Get 1 tbsp chopped coriander
It is a healthy, delicious sambar, where beetroot as a main vegetable. It is a colorful, tasty sambar with the goodness of beetroot. Usually beetroot sambar goes well with steamed rice. Masala veg idly recipe in Tamil.
Instructions to make Beetroot oats idli with egg dry sambhar masala:
- For idli mixing all the ingredients together & keep aside for 10 minutes.
- Set a pressure cooker. Wash both daal & poured into cooker with salt. Waited for 6-7 whistles. Hope it boiled properly.
- Now set the steamer. Greased the idli mold with ghee & poured the better. Steamed for 15-20 minutes.
- When daal properly cooked then heat a pan with oil. Tempting with asafetida. Then added lentils. Now mix whole spices powder & cooked for 2-3 minutes. Then added eggs and cooked for 5-6 minutes & at last added chopped coriander and salt.
- Hope everything is properly done. You may add coconut chutney or coriander paste.
In the pouring rain , sitting near the window, listening to the piter-pater rain drops , one palm with masala murmura and with other hand, a cup of hot tea. Serve with plain steamed rice or with sambar/dal/rasam. We had with plain dal and bitter gourd fry for a perfect Saturday lunch. Other Beetroot Recipes you can check When the beetroot is half cooked add chilli powder,coriander powder and salt; stir-fry for few minutes until the oil separates. Then add cooked dal with beetroot, mix well and let the mixture boil.
So that’s going to wrap it up for this exceptional food beetroot oats idli with egg dry sambhar masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
