Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot cutlets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. - Cutlet mixture should be dry enough to make the patty shape. - The outer coating should be less for this cutlet, so that the color of the beetroot is seen through outside. - Try to fry the cutlets in medium flame. High flame leads to burnt bread crumbs and Low temperature leads to oil absorption. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot cutlets using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlets:
- Prepare medium sized beetroots (grated)
- Take medium sized boiled potatoes (mashed)
- Prepare peanuts
- Get kismish/raisins (optional)
- Take green chillies finely chopped
- Take finely chopped green coriander leaves
- Make ready turmeric powder
- Get red chilli powder
- Take Salt
- Get Oil
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Beetroot and Carrot Cutlet is a scrumptious and easy to make evening snack with the goodness of beetroot and carrot.
Steps to make Beetroot cutlets:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
- Keep the cutlets in a airtight container in freezer for at least 1 hour.
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.
It tastes really delicious when served with tangy tomato ketchup, tamarind sauce or sweet and sour green chutney. Beetroot and Carrot Cutlet recipe is made with few spices, to retain the original taste of the beetroot and carrot. The mild sweetness of both beetroot and carrot is. Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy.
So that is going to wrap this up for this special food beetroot cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
