Fish curry (traditional style)
Fish curry (traditional style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish curry (traditional style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish curry (traditional style) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish curry (traditional style) is something that I have loved my entire life.

This Fish Curry Recipe is an East Indian Style, Fish Curry. We make this curry using coconut milk. You could also grind freshly grated coconut along with the chillies and other spices.

To get started with this recipe, we have to first prepare a few components. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish curry (traditional style):
  1. Prepare 750 gms fish cut and cleaned
  2. Get 3 tbsps oil
  3. Take 3 tbsps chillie powder(kashmiri chilli powder)
  4. Prepare 1/2 tsps turmeric powder
  5. Get 1/2 tsp salt (to taste)
  6. Take 1 tsp fenugreek (Uluva)
  7. Take 1 tsps mustard seeds
  8. Make ready 3 tbsps onion small , finely chopped
  9. Make ready 1 tbsp ginger-garlic finely chopped (paste) each
  10. Take 4 - 5 sprigs curry leaves
  11. Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. Fish curry (traditional style) Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry. But I have prepared this fish curry in a very simple method not very hot but tasty and delicious.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

I have used the pan made of clay for better taste of the curry. This post may contain affiliate links to Amazon and other sides. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. But when the temperature drops, it makes sense to make the most of our top-shelf seafood produce and cook up a warming fish curry. If you need a quick-as-a-flash recipe, the Sri Lankan fish curry or the yellow snapper curry are ready in a snap; but when time is on your side, try your hand at Sunda's fish curry with cucumber salad and coriander.

So that is going to wrap it up for this exceptional food fish curry (traditional style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!