Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroots khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroots Khichdi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroots Khichdi is something that I have loved my whole life.
Beets are a good source of fibre, which is beneficial for digestive health. Beetroot is a delicious and versatile vegetable that is easy to add to your diet. Choose beets that are heavy for their size with green tops still attached.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroots Khichdi:
- Prepare moog dal
- Prepare toor dal
- Take rice
- Prepare turmeric Powder
- Get asafoetida
- Make ready Salt
- Make ready beetroot
- Get tomato
- Take onion
- Take cloves garlic
- Take small piece jingar
- Make ready ghee
- Make ready bey leaf
- Take Jira
- Make ready curry leaves
- Make ready cloves
- Take black pepper
- Take red chillies
- Prepare star Anise
- Take of Asafoetida
- Make ready garam masala
- Make ready chili powder
- Prepare lemon juice
- Take For serving Ghee, papad & buttermilk
Beetroot Khichadi is a easy and quick healthy recipe with carrot and beetroot as main ingredients. As we all know beetroot is a nutrient and rich vegetable packed with iron. Beetroot is not only a great food for adults but also for your children. It is a very good source of vitamin.
Steps to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
Beetroot Kichadi - South Indian is a delicious curry base that goes well with hot rice. Slightly spicy and tangy flavored Beetroot Kichadi is a favorite and awesome dish. The dish is unique and special with grated beetroot cooked with spicy ingredients and blended with an aromatic coconut mixture and diluted curd. Adding curd depends upon individual flavors like some want it more tangy. This is high in protein and carb.
So that’s going to wrap this up for this exceptional food beetroots khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
