Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal-sambar'. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in.
Onam Vibhavangal-Sambar' is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Onam Vibhavangal-Sambar' is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onam Vibhavangal-Sambar':
- Prepare 1 cup dhal
- Make ready vggies claned and cut tp pieces
- Get 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
- Prepare 1/2 cup Spinach (sambar cheera or Koval leaf)
- Get 2 Nos savala
- Prepare 2 tbsps onions small
- Take 2 nos tomato
- Prepare for sambar powder
- Get 3 tsps kashmiri chilli powder
- Prepare 5 tsps corriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp asafoetida powder
- Make ready 1/4 tsp fenugreek powder
- Make ready 3 sprigs curry leaves
- Take to taste salt
- Make ready 1 tsp tamarind solution
- Make ready mustard oil and for sauteing
It starts on Atham-First day and ends with a bang on Thiruvonam-Tenth day. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste. I Ialso use my own home- made sambar pow.
Steps to make Onam Vibhavangal-Sambar':
- Cook the dhal with 3 cups of water with the small onions and keep aside.
- The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
- Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
- You can also add corriander leaves if you can enjoy the taste of the leaf.
Sambars contain a variety of vegetables like drumstick, yam, carrot, okra, white pumpkin, brinjal, bittergourd,tomato and the list goes on. However, of all these things, the highlight of Onam for most of us is the Onasadya or the Onam Feast. Since this is the harvest season, there is an extravaganza of food during this time. It starts on Atham-First day and ends with a bang on Thiruvonam-Tenth day. Making a mouth watering sambar needs a special art.
So that is going to wrap this up with this exceptional food onam vibhavangal-sambar' recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
