Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot ulatiyatu beetroot mezhukkuppuratti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry leaves - A few, torn. Clean and cut the the beetroot into small pieces. Beetroot Mezhukkupuratti (Stir Fry) Print Pin.
Beetroot ulatiyatu beetroot mezhukkuppuratti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot ulatiyatu beetroot mezhukkuppuratti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot ulatiyatu beetroot mezhukkuppuratti using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot ulatiyatu beetroot mezhukkuppuratti:
- Take small Beetroot finely chopped
- Take scrapped coconut
- Get turmeric powder
- Take curry leaves
- Take mustard seeds
- Get green chilli
- Take dry chilli
- Get coconut oil
- Take shallots
- Take garlic clove
- Make ready water
- Get Salt
Add beetroot pieces, salt and mix well. Add a pinch of turmeric powder, carrot and mix well. Cover and cook for a few minutes. Carrot Beetroot Stir Fry(Mezhukkupuratti) is one of my favorite stir fry from school days.
Instructions to make Beetroot ulatiyatu beetroot mezhukkuppuratti:
- In a kadai add coconut oil.When oil becomes hot add mustard seeds.
- When seeds Crackle s add 1dry chilli made into 2 pieces,curry leaves.
- Add beetroot with water and little salt.
- Close the lid and cook beetroot.
- In a mixer jar grind coursely coconut,shallots,garlic,1/2tsp mustad seeds1green and1 dry chilli.
- Add this to cooked beetroot and cook for few minutes till raw taste of beetroot is gone.Adjust salt and serve this with rice.
I could finish off a bowl of rice just like that with this stir fry and some curd/yogurt. I love the color of carrot beetroot stir fry when combines with yogurt, transformation from deep red to pretty pink and they taste marvelous!!!! Grown in the south of The Netherlands, these beetroot are really something very special. When harvested, the entire plant is edible. Beetroot juice is one of the richest natural sources of antioxidants and dietary nitrates.
So that’s going to wrap it up with this special food beetroot ulatiyatu beetroot mezhukkuppuratti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
