Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo ki kachori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo ki Kachori is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo ki Kachori is something which I’ve loved my entire life. They are nice and they look wonderful.
potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo ki kachori using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo ki Kachori:
- Take 3 medium sized Boiled potatoes (Aloo)
- Make ready 1 tsp Dry Mango (Amchoor) powder
- Take 1 tsp Red chilli (Lal mirch) powder
- Get 1/2 tsp Asafoetida (Hing)
- Prepare 1/2 tsp Coriander (Dhaniya) powder
- Get 1 tbsp Dry Fenugreek (Kasuri methi) leaves
- Take to taste Salt (Namak)
- Prepare 1 tsp Garam Masala
- Prepare 3 cups Whole wheat flour (Gehun ka aata)
- Take 2-3 Green chilles (Hari mirch)
- Get 3-4 sprigs Cilantro (Hara dhaniya)
- Take Oil (Tel) for deep frying the kachoris
With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe. This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers. It is more popularly known as Mathura ki dubki wala aloo sabzi meaning potatoes dunked in water. Aloo Kachori, a very famous crispy Indian Snack.
Instructions to make Aloo ki Kachori:
- For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
- For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
- Take a little portion from the dough & it into a small disc of about 4 inch diameter.
- Take a little portion from the filling mixture & place it in the center of the rolled disc.
- Cover the disc so that the filling is closed within.
- Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
- Carefully lift the kachori and drop in the hot oil.
- Fry the kachori on medium heat till golden.
- Drain the kachori on an absorbent paper towel.
- Serve warm with chutney of choice.
Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori in Air Fryer is a very healthy and delicious snack for everyone. Aloo Kachori in Air Fryer is healthy as well as a tasty snack. This kachori is cooked in the airfryer hence uses very less oil.
So that is going to wrap this up with this special food aloo ki kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
