Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce
Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach beets ravioli with minced mushroom in bachmel sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something that I have loved my whole life.

Sprinkle with Cheddar Cheese and lay some of the microwaved spinach on top of the ravioli and top with more cheese. Garnish with the chopped chives and vegan Parmesan. Add the white parts of the scallions and sauté until tender, remove and set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
  1. Prepare Raviolis
  2. Take 2 cups whole wheat flour
  3. Get 1/2 cup spinach puree
  4. Make ready 1/2 cup beetroot puree
  5. Take to taste Salt and black pepper Powder
  6. Make ready as needed Water
  7. Get 2 tbsp oil
  8. Get 1 tsp red chilli powder
  9. Take Mushroom filling
  10. Prepare 8-10 button mushrooms chopped finely
  11. Get to taste Salt and black pepper Powder
  12. Get 1 tsp oregano seasoning
  13. Make ready 1 tsp chilli flakes
  14. Prepare 1 onion chopped finely
  15. Make ready 2-3 garlic pods minced
  16. Prepare 1 tsp oil
  17. Get Bachmel Sauce
  18. Prepare 1 tsp whole wheat flour
  19. Make ready 1 cup milk
  20. Take 1 tbsp butter
  21. Take 3-4 garlic pods minced
  22. Take to taste Salt and pepper powder
  23. Take 1/2 cup cheese (optional)
  24. Get To saute Raviolis
  25. Get 4-5 garlic cloves minced
  26. Get 2 tsp oil

Combine flour and salt in a separate large bowl, and make a well in the center. Spray a skillet with cooking spray and saute minced garlic until fragrant. If using frozen defrost and add to pan. Add pesto and broth to pan and cook until heated through.

Steps to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
  1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender).
  2. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest.
  3. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder.
  4. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside.
  5. Now to make the filling, finely chop the mushrooms and onions
  6. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed.
  7. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready.
  8. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this.
  9. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti.
  10. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork.
  11. You can make any shape and use both the dough to mke assorted raviolis.
  12. Make all raviolis like this.
  13. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil.
  14. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating.
  15. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix.
  16. Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps.
  17. Add grated cheese and mix, cook on low flame till cheese is melted.
  18. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy.
  19. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it.

Plate pasta and top with sauce. Add red pepper flakes if desired. Then, move onto the spinach and the mushrooms. Then, add in your mushroom/spinach mix with a nice pinch of kosher salt and fresh cracked pepper. An easy white sauce from scratch and flavored with fresh mushrooms and garlic.

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