Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind barbecue chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Barbecue Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tamarind Barbecue Chicken is something that I have loved my whole life. They are nice and they look wonderful.
Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Remove the chicken from the marinade (discard the marinade). Sprinkle with scallions and serve with more sauce, if desired.
To begin with this recipe, we must first prepare a few components. You can have tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Prepare Chicken barbecue———
- Make ready 2 cup tamarind marinade see my recipe
- Take 1-1/2 pound chicken breast boneless and Skinless
- Make ready 1/2 cup sugar
- Get 1 teaspoon salt
- Get 1 tablespoon cornstarch
- Take 1/4 cup water
- Make ready Broccoli———–
- Get 1 teaspoon salt
- Get 1/2 stick butter
- Make ready 2 pounds broccoli
- Make ready 1/2 cup water
- Take Rice————
- Make ready 1-1/2 cup rice
- Make ready 1/2 cup saffron flowers not the strands see note below
- Get 1 teaspoon salt
- Get 1/2 stick butter
- Get 1 tablespoon fenugreek
Pour over chicken; turn to coat. Now it's time to start applying the tamarind bbq sauce on the chicken pieces. Apply liberally and remember to keep flipping as you do so, to create a nice even caramelized color on the grilled chicken. After a couple coats of the bbq sauce you'll start having a nice glaze… very appetizing!
Steps to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
Begin by using a fork to puncture fork holes in the chicken pieces. Place the chicken in a large glass bowl or ziploc type bag and set aside. Place the chicken on a greased grill/broil pan setup (chicken on a grate with roasting pan underneath (see pictures). This Thai BBQ chicken recipe with a turmeric/lemongrass rub and a zesty tamarind sauce also goes by the name Thai Golden Tamarind Barbecue Chicken. It is slathered in turmeric, smashed lemongrass and freshly crushed black pepper before getting barbecued on the grill.
So that’s going to wrap it up for this exceptional food tamarind barbecue chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
