Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot Cutlet is something which I have loved my entire life. They are fine and they look wonderful.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlet:
- Get ingredients:
- Make ready beetroot, grated
- Take onion, finely chopped
- Prepare turmeric / haldi
- Get kashmiri red chilli powder
- Prepare cumin powder / jeera powder
- Make ready coriander, finely chopped
- Prepare garam masala
- Take aamchur / dry mango powder
- Make ready potato, boiled & mashed
- Take chaat masala
- Take ginger garlic paste
- Make ready salt
- Make ready OTHER INGREDIENTS:
- Make ready corn flour
- Get maida / plain flour / refined flour / all-purpose flour
- Prepare pepper, crushed
- Make ready salt
- Take water
- Take oil for frying
- Take boiled peas
- Take semolina
Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The coating of semolina gives this tikki a crunchy texture as well as taste.
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and when needed.
So that is going to wrap this up for this special food beetroot cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
