Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot paratha is something that I’ve loved my whole life.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot paratha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Prepare beetroot
- Make ready boiled potatoes
- Get jeera
- Prepare oil
- Take haldi
- Take red chilli powder
- Prepare salt
- Prepare Wheat flour dough
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot paratha:
- Wash and peel the beetroot, grate it.
- Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes
- Make small roti stuff this beetroot masala mix, then make paratha
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that is going to wrap it up for this special food beetroot paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
