Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, gooseberry(amla) and beetroot mouth freshner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooseberry(Amla) and Beetroot mouth freshner is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gooseberry(Amla) and Beetroot mouth freshner is something which I have loved my entire life. They are nice and they look wonderful.
Recently a friend of mine served us a mouth freshener made of Gooseberry or Amla as it is commonly known here in India, and Beetroot. I must say both these items do not quite appeal to me in spite of their immense health benefits and I was very sceptical before tasting it. Contrary to my affinity for these I actually liked the Mukhwas, a lot.
To get started with this particular recipe, we must first prepare a few components. You can have gooseberry(amla) and beetroot mouth freshner using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry(Amla) and Beetroot mouth freshner:
- Make ready Gooseberry(Amla)
- Take beetroots
- Get sugar powder
- Get black pepper powder
- Prepare sauf powder
Awala Supari makes sure we have them through out the year as it is long lasting. ABOUT Sun Dried Tangy Indian Gooseberry Mouth Freshener Chatpati Amla Supari / Kees RECIPE. There is tradition to serve mukhvas or mouth freshener after meals.
Instructions to make Gooseberry(Amla) and Beetroot mouth freshner:
- First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too.
- Now mix amla and beetroot and dry it in the sun for 2 days.
- Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box.
- So a colorful and healthy mouth freshener is ready.
This mouth freshener is not just tasty but also a digestive aid too. Amla juice is mixed with fresh lemon and ginger juices, along with some roasted cumin seeds, some mint leaves, salt and some sugar syrup to make this refreshing drink. Awala / Amla are seasonal fruits and available in abundance in winters. Awala Supari makes sure we have them through out the year as it is long lasting. They are best to conclude a meal , as it helps in digestion and serves as a good mouth freshener.
So that’s going to wrap this up for this exceptional food gooseberry(amla) and beetroot mouth freshner recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
