Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)
Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mix veg.chatpata/ chatpata mix veg.(panjabi sabji). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This dish is my innovation but trust me it is very delicious and healthy.some of the places all vegetables is not easily available in every sessions for them this is the best dish. This dish gave you perfect panjabi flavour. Add the tomatoes and mix well.

Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mix veg.chatpata/ chatpata mix veg.(panjabi sabji) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Get 1 cup Mix frozen vegetables
  2. Get 1/2 cup: Frozen green peas
  3. Take 1/2 cup : onions chopped
  4. Take 2-3 big : chopped tomatoes
  5. Make ready 1/2 : capsicum cut in small cube
  6. Take 1/2 cup : Long beans chopped
  7. Get 2-3 Green chilly chopped:
  8. Get 6-7 cloves : chopped garlic
  9. Take 3-4 medium size : chopped boiled potatoes (cut in small cube)
  10. Prepare 1 : bey leaf
  11. Get 2 tbsp : kasuri methi (dry fenugreek leaves)
  12. Make ready 5 tsp: suger
  13. Get 2 tsp: salt (salt to taste)
  14. Get 1/2 tsp : Turmeric powder
  15. Get 1 tsp : garam masala powder
  16. Get 1 tbsp : pav- bhaji masala powder
  17. Get 200 g : fresh cream
  18. Make ready 1/2 cup : fresh coriander leaves
  19. Get 1 tbsp : chat masala
  20. Prepare 1-1/2 tsp : red chilly powder
  21. Take 4 tbsp: oil
  22. Make ready 4 tbsp : soft butter

Please post your comments and suggestions. Thanks for watching Just Indian Cooking Channel. Add spinach and heat just until wilted. Season lightly with salt, to taste.

Steps to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
  2. Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
  3. Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
  4. Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
  5. Now our sabji is ready to serve.serve it with roti,parathas, naan.

Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi mixed vegetable sabzi , which features a horde of colourful and juicy veggies. The appearance, taste and mouth-feel of this restaurant style mixed vegetable sabzi are similar to what you get in restaurants, mainly due to the special paste used for the. Fried mix veg sabzi With step by step photos - This is a delicious Punjabi style fried mix veg sabji with paneer. Mix vegetable recipes are made in south India as well as in north India.

So that is going to wrap it up for this special food mix veg.chatpata/ chatpata mix veg.(panjabi sabji) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!