Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coriander chutney rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coriander Chutney Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coriander Chutney Rice is something that I have loved my whole life.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this particular recipe, we have to first prepare a few components. You can have coriander chutney rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney Rice:
- Take 2 cups Coriander chopped
- Get 3 tbsp Curd
- Prepare 3 Garlic cloves
- Take 1 " Ginger
- Get 1 tsp Salt
- Prepare 4-5 Green chillies
- Take 1 tbsp Ghee
- Make ready 3-4 cups Cooked Rice
- Prepare 1 tsp Cumin seeds
It is served with many fast foods and snacks like fritters, sandwiches, toasts etc. Coriander chutney is at the top of list of chutneys, it tastes little sour, spicy and little tangy. In India you will find different tastes of this. Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice.
Instructions to make Coriander Chutney Rice:
- Wash coriander leaves and chop it roughly along with the stems. Heat oil or ghee and add cumin seeds to it. Also add garlic and chopped chillies. Add all this to the blender along with coriander and yoghurt. Add salt and blend on high until it is smooth and glossy.
- For serving, mix about 6-7 tablespoons of this chutney with Rice and serve hot with ghee and poppadums. This measurement makes for 5-6 servings. It depends on the amount one likes to use. Relish this tangy Rice variation with your loved ones and friends.
- Absolutely a divine meal. It is nothing but a chutney mixed with cooked rice and ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to it's beauty even more and the taste is so yum that you will just love to have it every other day.
I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Amma makes coriander chutney often and this thogayal is a slight variation from it. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it!
So that’s going to wrap this up with this exceptional food coriander chutney rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
