Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samak pulao with aloo-paneer sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samak pulao with aloo-paneer sabzi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Samak pulao with aloo-paneer sabzi is something which I have loved my whole life.
Adding paneer and peas make it healthier. Navratri Vrat Dosa Recipe नवरात्रि स्पेशल व्रत डोसा Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
To begin with this recipe, we have to first prepare a few components. You can cook samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samak pulao with aloo-paneer sabzi:
- Take 4 Boiled potatoes
- Get 200 gms Cottage cheese
- Make ready 150 gms Samak rice
- Get 1 tsp Cumin seeds
- Take 1 tsp Ajwain
- Make ready 2 tsp Salt
- Prepare 3-4 Green Chillies
- Get 1/2 tsp Red chilli powder
- Get 3 tbsp Desi ghee
- Prepare 50 gms Curd
This simple yet delicious dish is a kids' favorite at home. It goes well as a side dish with just anything rice. Paneer Pulao-Paneer Rice-How to make Paneer Pulao - Padhuskitchen. This pulao is similar to my peas pulao except with the addition of paneer.
Instructions to make Samak pulao with aloo-paneer sabzi:
- For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
- Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
- Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
- Aloo-paneer sabzi is ready.
It is very mildly spiced and is very tasty. Those who do not have much time to spend in the kitchen, here is a. Paneer Pulao (also known as Spiced Rice with Indian cheese) is very easy to make in the Instant Pot and here I explain fool proof way to cook large amount of pulao with separate grains of rice and no mushiness. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a.
So that’s going to wrap it up for this special food samak pulao with aloo-paneer sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
