Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo Paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Prepare 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Make ready 1 small onion
- Get 2-3 curry leaves(chop them)
- Get as needed Ginger paste
- Make ready Garlic paste
- Take as required Cumin seeds
- Take few Chopped coriander for garnishing
- Prepare pieces Green chilli chopped into smal
- Get 1 tsp Dried fenugreek leaves(kasuri methi)
- Prepare 1/2 tsp Amchur powder
- Get 1/2 tsb Kitchen king masala
- Get Garam masala
- Prepare as per taste Salt
- Get as required Oil
- Get Ghee
- Get Chapati dough
- Make ready 1 tsp Lemon juice
Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.
Instructions to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.
So that is going to wrap this up for this special food aloo paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
