Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, designer beetroot dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Designer beetroot dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Designer beetroot dhokla is something that I have loved my entire life. They are nice and they look fantastic.
Raagi Beetroot Dhokla / Finger Millet + Beetroot steamed cakes This recipe balances Kapha and has a heating potency (ushna virya) which makes it an ideal breakfast option for winters. Sweet in taste (madhura rasa), it increases Pitta and Vata in excess amounts and also promotes Sattva and Rajas in the mind. Beetroot Dhokla bites is a yummy snack and is nutritious too.
To begin with this recipe, we must prepare a few components. You can cook designer beetroot dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Designer beetroot dhokla:
- Take 1 cup besan/ gram flour
- Prepare 1 tsp citric acid
- Take 1 tsp turmeric powder
- Make ready 1 tsp ginger green chilli paste
- Take 1/4 cup beetroot puree
- Take Salt as per taste
- Prepare Water as required
- Get 1 tsp baking soda
- Take For tempering - 2tsp oil
- Take 1 tsp mustard seeds
- Prepare 4-5 curry leaves
- Get 1 tsp sesame seeds
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Instructions to make Designer beetroot dhokla:
- First in a bowl take, gram flour, ginger green chili paste, citric acid, turmeric powder and salt. Now add about one and half cup water. Mix well.Then add 1tsp oil and baking soda. Mix all ingredients well.
- Now devide batter in 2 same portion and add beetroot puree to one portion. Second portion remains same.
- Now take a tin or plate grease it well. First take 1 tbsp normal batter pour on tin then put beetroot batter on center. Repeat this process with remaining batter. Make design with toothpick.
- Put this tin into steamer for steaming for about 15 minutes. Dhokla is ready.
- For tempering - take a pan, add 2 tsp oil. Now add mustard seeds,sesame seeds and curry leaves. Pour this tempering on dhokla. Designer dhokla is ready. Serve hot with green chutney.
Internship programmes are mandatory to the course and the students get the feel of the workings of the industry before the start of their corporate life.. I'm Zheel (Jill); a wife, a mom, and a big time foodie. My love for food probably started while I was still in the womb, haha. My mom LOVES to cook and feed others. The older I got, the more I appreciated the art of cooking.
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