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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious, creamy, silky, garlic-y, side dish. Ok, let's get real, "side dish" makes this sound like it's this measly little thing, you just toss beside the main focus. Creamy Coconut Mushroom Curry - A tasty, healthy, and lip-smackingly delicious Mushroom recipe that will create a lasting food memory in your life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Get 150 gms Spinach
2. Prepare Paste - place in food processor
3. Get 1 Medium Red Onion (in food processor)
4. Get 2 Garlic Cloves (in food processor)
5. Make ready 2 " piece ginger peeled (in food processor)
6. Get 1 tsp Mustard Oil (in food processor)
7. Get 1 Chilli (de seeded if you wish) (in food processor)
8. Take Spice Mix
9. Get 1 tsp Ground Corriander
10. Make ready 1 tsp Ground Cumin
11. Get 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Make ready 4 Cardamom Pods
14. Make ready 4 Whole Cloves
15. Make ready 1 Whole Star Anise
16. Get 1/4 tsp Cayenne Pepper
17. Take 1/4 tsp Mustard Seeds
18. Make ready 1/4 tsp Fenugreek Seeds
19. Make ready Others
20. Get 1 Can Chickpeas
21. Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
22. Take 1 Cup Vegetable Stock
23. Take 1 Cup Water
24. Prepare to taste Salt & Pepper
25. Take Produce
26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Get 400 gms Mushrooms (Cut into quarters)
28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)

Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. I've always believed that the best dishes that come together are those born out of pure creation, and lack of hunger. Creamy Thai Coconut Mushroom Soup Think of this creamy dish as a vegan alternative to chicken noodle soup.

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

Here chicken stays on the farm, where it belongs, and succulent and earthy mushrooms are the meaty component. Throw in some fresh bean sprouts and some rice noodles and you have a silky, comforting bowl of soup to be enjoyed anytime of. Stir in the nutritional yeast, thyme, tarragon, chives, salt, and pepper. Whisk in about a ⅓ cup of the coconut milk, let it thicken, the add more coconut milk. Repeat until you've added all of the coconut milk.

So that’s going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!