Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kadhi pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kadhi pakoda is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kadhi pakoda is something that I’ve loved my whole life.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe
To get started with this recipe, we have to first prepare a few components. You can cook kadhi pakoda using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakoda:
- Take 3 scoops gram flour
- Prepare 8 scoop homemade dahi or Indian curd only homemade
- Take 1 medium onion crushed
- Make ready 2 red hot pepper
- Make ready 1 tablespoon cumin seeds
- Make ready 1 tablespoon black mustard seeds
- Prepare Half tablespoon coriander seeds
- Make ready Half tablespoon fenugreek seeds
- Prepare Half tablespoon bay leaves crushed
- Get 1 tablespoon kasoori methi
- Make ready 2 tablespoon salt
- Get 2 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Make ready 2 green chilli chopped
- Make ready 2 tablespoon ginger garlic crushed
- Take 1 tablespoon garam masala
- Take Half teaspoon black pepper powder
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare Pinch ginger powder
- Prepare Coriander leaves to garnish
- Get 1 tablespoon kitchen king
This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices.
Instructions to make Kadhi pakoda:
- First put all the spices into curd and gramflour and mix well or blend together
- Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
- After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
- Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
- Now add curd mixture
- Please stir it by adding small amounts of water
- Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
- In the end garnish with coriander leaves
- Delicious kadhi will ready
- PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
- Add pinch of salt and black pepper powder and turmeric and garam masala.
- Add sliced onion or potatoes sliced or only onion or only potatoes
- Add bit water and make thick mixture
- Take spoon or by hand deep fry it in oil
- Add pakodas in the end or serve only extra pakodas to guest with kadhi
- Add pakodas
Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds. There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it.
So that is going to wrap it up for this special food kadhi pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
