Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cucumber raita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Cucumber Raita is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Cucumber Raita is something which I have loved my whole life.
Beet Raita with brilliant hue of beets and creamy yogurt is visually striking and a must-have accompaniment for spicy Indian dishes. Cool and refreshing beet and cucumber raita can hold its own a plate, but it also enhances the complex flavors while toning down the heat and warmth of spicy Indian dishes. #ministryofcurry Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cucumber Raita:
- Make ready curd
- Prepare beetroot steamed chopped
- Take cucumber chopped
- Take chillies
- Make ready coriander leaves
- Get chaat masala
- Get black pepper powder
- Prepare Salt
It is made with chilled yogurt, shredded beets, and some seasoning. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. Here is a Beetroot Raita recipe with step-by-step photos and a video link.
Steps to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
This recipe is one of my favorites from the kitchen. Curd, as we all know, is associated with many benefits, such as good immunity. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.
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