Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo paratha is something that I have loved my whole life. They’re fine and they look fantastic.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Prepare For the filling
- Get 2 medium size potatoes boiled and grated
- Get 1 finely chopped onion
- Make ready 1 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Take 1 tsp finely chopped green chillies
- Take 1/4 tsp crushed carom seeds
- Get 1/2 tsp amchur powder
- Prepare 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Get 1/2 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp dry promegranate seeds powder
- Take ghee for roasting
- Prepare For dough:
- Get 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Take 1/4 tsp salt
- Make ready Pinch sugar
- Take 4-5 tsp ghee
- Prepare Lukewarm water as required
Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha is one of my favorite Paratha.
So that’s going to wrap it up with this special food aloo paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
